As autumn approaches, windy days come along causing fat and juicy fruits to fall off heavily laden trees, little gifts from nature which are then turned into tasty and satisfying little treats. Here, I have made a light and moist cake flavoured with ground cinnamon and stirred in some cooked apples then layered some atop the cake mixture and finished it off with a layer of buttery crumble with the addition of ground almonds then sprinkled it with cinnamon sugar as it left the oven for a little more aromatic sweetness.
Absolutely delicious, the best of two worlds, cake and crumble, no more having to choose one or the other! You still need to decide... Ice cream, custard or cream?
All three, why not!
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